tag:blogger.com,1999:blog-6899603926594756878.post8723467399811638812..comments2020-03-31T01:52:57.849-07:00Comments on Creations by Kelly: Pumpkin PieKellyhttp://www.blogger.com/profile/10111447281414955747noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6899603926594756878.post-20703891551907169812012-11-04T19:38:07.937-08:002012-11-04T19:38:07.937-08:00Thanks Joni!Thanks Joni!Kellyhttps://www.blogger.com/profile/10111447281414955747noreply@blogger.comtag:blogger.com,1999:blog-6899603926594756878.post-41996370354363320782012-10-31T06:59:22.015-07:002012-10-31T06:59:22.015-07:00Hi Kelly!
I'm a huge pumpkin pie fan and I ma...Hi Kelly!<br /><br />I'm a huge pumpkin pie fan and I make a couple every year. I can never get the pie done without burning the crust unless I use strips of foil to cover the crust while it bakes.<br /><br />After doing that for several years, I got wise and used the disposable pie pan from a frozen shell to cover the crust-- just cut the flat, circular middle part out leaving the sides only. Then when the pie goes in the oven, put the ring over the crust, upside down. Viola! No more burned crust. I wish I had a picture for you. If that doesn't make sense to you, just use the foil-- it works just as well ;-)<br /><br />Blessings!<br />Joni B.Anonymousnoreply@blogger.com