Sunday, November 4, 2012

Browned Butter Frosting

This frosting is amazing! I can't even descibe how yummy it is.When you get butter to that perfect place where it tuns golden brown and fragrant you have a dangerously good thing going on. So try it! It goes perfect with this Apple Cake

Not my picture.

1 cup butter
1 (16-oz.) package powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

 Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Remove pan from heat immediately, and pour butter into a small bowl. Cover and chill 1 hour or until butter is cool and begins to solidify
Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat mixture at low speed until well blended after each addition. Stir in vanilla.

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